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Yeast Dinner Rolls | Home-Baked Bread with Vegan Herb & Garlic Butter

  • Author: Rachel Steenland
  • Total Time: 25-30 minutes + thaw/rising
  • Yield: 16-18 yeast dinner rolls 1x


This Rhodes Yeast DInner Rolls recipe is easy, delicious, and vegan! | Soft + fluffy bread rolls smothered in with vegan herb + garlic butter.




  1. Begin by lining a baking tray with parchment paper, or spraying with cooking oil. Place your frozen Rhodes Bake-N-Serv® Dinner Rolls onto the tray and allow them to thaw and rise in a warm place for around 3-5 hours.
  2. Meanwhile make the herb and garlic butter by mixing together melted vegan butter, finely chopped herbs, nutritional yeast, garlic powder, and a pinch of sea salt.
  3. Preheat oven to 350F/176C.
  4. Carefully brush your risen dinner rolls with your herb and garlic butter mix.
  5. Place your yeast dinner rolls in the oven and bake until golden brown, around 15-20 minutes.
  6. Serve your Rhodes Bake-N-Serv® Dinner Rolls hot from the oven, or allow to cool.  Enjoy!


  • You could alter the herb garlic butter recipe by adding different herbs and spices, dukkah or everything but the bagel.
  • You could even make a sweet version by swapping out the herbs, nutritional  yeast and garlic, for brown sugar and cinnamon or pumpkin spice.
  • Prep Time: 10 minutes + 3-5 hours (thaw + rise)
  • Cook Time: 15-20 minutes

Keywords: yeast dinner rolls, Rhodes dinner rolls