Description
The best recipe for homemade vegan mayonnaise created using aquafaba. This is the perfect homemade condiment for lunches, BBQs, picnics, and more!
Ingredients
Scale
- 1/4 cup aquafaba (liquid from a can of chickpeas)
- 2 teaspoons dijon mustard (or similar)
- 1/4 teaspoon salt
- 3/4 cup organic canola or sunflower oil
- 1 teaspoon apple cider vinegar or lemon juice
Instructions
- Add aquafaba, mustard and salt to a blender or stand mixer.
- While the blender/mixer is running, very slowly drizzle in the oil (this step should take around five minutes).* Then very slowly add the apple cider vinegar and lemon juice. Taste and adjust seasoning, if needed.
- Transfer the mayonnaise to a jar and store in the refrigerator for up to a week.
Notes
- *Make sure you take your time drizzling in the oil because if you add it too quickly the mixture will separate and be ruined.
- Nutritional information is to be used as a guide only as calories and nutrition vary between products and brands worldwide.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1 tablespoon
- Calories: 92
- Sugar: 0 g
- Sodium: 72.8 mg
- Fat: 10.3 g
- Carbohydrates: 0.1 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: vegan mayonnaise, aquafaba recipe, homemade mayonnaise, vegan recipes
