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A bowl of guacamole topped with jalapeño peppers and surrounded by yellow and blue corn tortilla chips.

How to Make Guacamole | Simple and Delicious!


  • Author: Rachel Steenland
  • Total Time: 5 minutes
  • Yield: 6 servings 1x

Description

Calling all avocado lovers! Try this super easy and delicious recipe for fresh guacamole. Learn how to make amazing guac with just 4 ingredients in minutes!


Ingredients

Scale
  • 2 ripe avocados
  • 1/4 red onion, chopped (coarse but not too chunky)
  • Juice of one lime
  • 1 teaspoon salt

Instructions

  1. Cut avocados in half. Using a spoon, scoop out the avocado (avoiding any brown spots) and place into a medium size bowl. Add the remaining ingredients.
  2. Mash the ingredients together using a fork until well combined.

 

Serve immediately with tortilla chips.

 

Notes

  • You might also enjoy your guacamole with some veggie such as carrots, celery, bell peppers, sugar snap peas and broccoli.
  • If not serving immediately, store in an airtight container in the refrigerator for 1 to 2 hours. The longer the guacamole sits, it will start to go brown… so it’s best to mash up the guacamole and enjoy straight away!
  • Nutritional information is to be used as a guide only as calories and nutrition vary between products and brands worldwide. 
  • Prep Time: 5 minutes

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 96
  • Sugar: 1.1 g
  • Sodium: 392.7 mg
  • Fat: 7.7 g
  • Carbohydrates: 8.3 g
  • Fiber: 3.7 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg

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