- Add salsa ingredients into a medium size bowl. Stir well.
Keep refrigerated until time to eat. Serve with tortilla chips.
- Store in an airtight container in the refrigerator for up to 3 days.
- Nutritional information is to be used as a guide only as calories and nutrition vary between products and brands worldwide.
- Prep Time: 10 minutes
- Serving Size: 1/2 cup
- Calories: 29
- Sugar: 3.7 g
- Sodium: 594.2 mg
- Fat: 0.4 g
- Carbohydrates: 6.3 g
- Fiber: 2.5 g
- Protein: 1.2 g
- Cholesterol: 0 mg
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