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A bowl of homemade red salsa surrounded by yellow and blue corn tortilla chips.

Homemade Salsa | Easy + Spicy Recipe

  • Author: Rachel Steenland
  • Total Time: 10 minutes
  • Yield: 4 cups / 8 servings 1x

Description

A delicious homemade salsa recipe you can make in minutes. With tasty tomatoes, delicious herbs & spices, and tangy lime – this salsa will have you hooked! 

Ingredients

Scale
  • 1 large can (280z / 794g) crushed tomatoes
  • 1 large ripe tomato, chopped
  • 1 red onion, finely chopped
  • 1 cup fresh cilantro, chopped
  • 2 jalapeño peppers, finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • Juice of 2 limes

Instructions

  1. Add salsa ingredients into a medium size bowl. Stir well. 

 

Keep refrigerated until time to eat. Serve with tortilla chips.

Equipment

Notes

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Nutritional information is to be used as a guide only as calories and nutrition vary between products and brands worldwide. 
  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 29
  • Sugar: 3.7 g
  • Sodium: 594.2 mg
  • Fat: 0.4 g
  • Carbohydrates: 6.3 g
  • Fiber: 2.5 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg

Keywords: homemade salsa, homemade salsa recipe, easy salsa recipe, salsa, tomatoes

Find it online: https://thegardenparty.com/homemade-salsa/