1. Add chia seeds, milk of choice and maple syrup into a bowl. Whisk well to remove any lumps and air pockets. Cover chia pudding mixture and store in the fridge overnight or for at least 1 hour.
2. Before serving, whisk chia pudding well to ensure a smooth and creamy consistency.

Mix-ins for Almond, Cashew or Oat Milk Chia Pudding:

• Peanut Butter and Jelly: 2 tablespoons of peanut butter and 1/2 cup of crushed strawberries or raspberries.
• Pumpkin Spice: 1/2 cup of mashed pumpkin with 1/2 – 1 teaspoon of pumpkin spice.
• Chunky Monkey: 1/2 – 1 sliced banana, 1 tablespoon toasted walnuts, and 1/4 cup of fudgy chocolate protein bar pieces.
• Apple Pie: 1/2 cup of stewed apples, 1/2 teaspoon of ground cinnamon).
• Cranberry and Pear: 1/2 cup of homemade cranberry sauce and fresh pear slices.

Mix-ins for Chocolate Chia Pudding:

• Chocolate Chia Pudding: 1 tablespoon cacao powder, 1 tablespoon of cacao nibs or vegan chocolate chips (make it even more chocolatey by using chocolate milk for the chia pudding).
• Peanut Butter Cup: 1 tablespoon cacao powder, 1 – 2 tablespoons peanut butter.