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Cheesy Butternut Squash & Sage Bread Rolls | Vegan & Easy Recipes

  • Author: Rachel Steenland
  • Total Time: 45 minutes + 5-7 hours defrosting & rising




  1. Line a baking tray with silicone baking mat or parchment paper, and top with Rhodes Bake-N-Serv yeast dinner rolls, evenly spaced. Set aside in a warm place to thaw and rise, around 3 to 5 hours.
  2. Prepare the butternut squash by placing the pieces into a bowl with a little water, cover and then cook in the microwave until soft, around 5 to 7 minutes. Drain out any remaining water and tip the butternut squash pieces, garlic, olive oil and salt into a skillet over medium heat. Cook until the butternut squash is browned, around 5 minutes. Remove from heat and set aside to cool.
  3. Make the filing by mixing together prepared butternut squash, green onions, sage, parsley, vegan cheese shreds, salt and pepper, mix to combine.
  4. Prepare an 9-inch (23cms) round springform baking pan by lining the bottom with parchment paper and lightning spray the sides with cooking oil spray.
  5. Onto a flour dusted surface, place one defrosted and risen Rhodes Bake-N-Serv bread roll, squash down and then fold in half, then roll out until around 2-inches (5cms) wide and 8-inches (20cms) long.  Fill with 1/10th of the filling lengthways along the length of the dough. Roll up and place into the baking pan. Repeat process until all rolls are created.
  6. Set prepared bread rolls aside in a warm place to rise until they have doubled in size, around 1 to 2 hours. 
  7. Preheat oven to 350F / 176C, drizzle your cheesy butternut squash and sage bread rolls with a little olive oil, then place into the oven to bake for 12 to 15 minutes, or until golden brown.
  8. Remove from the oven and allow to cool for 5 minutes in the baking pan before serving. Enjoy!
  • Prep Time: 30 minutes
  • Defrosting & Rising: 5 to 7 hours
  • Cook Time: 12 to 15 minutes

Keywords: bread rolls recipe