Pomegranate & Pistachio Bread

One slice or two? My guess is you’ll be coming back for a second slice of this delicious and moist Pomegranate & Pistachio Bread … because it’s just that tasty! The recipe is jam packed with lots of goodies such as pomegranate jewels (this was my first time baking with pomegranate jewels and it was a…

Crêpes with fresh fruit

It wouldn’t be Sunday without a stack of homemade crêpes or pancakes! Ever since I was a kid I’ve loved fluffy pancakes. I used to make them for my parents and brother every weekend, and my dad always said I should open my own pancake cafe! Back then they definitely weren’t healthy (read: swimming in…

Tofu Scramble with Roast Tomatoes, Mushrooms & Spinach

Have your tried tofu scramble? It’s sooo delicious with roasted tomatoes, mushrooms and spinach! Even my non-vegan husband absolutely loves tofu scramble and no longer misses scrambled eggs! Scramble 1 14oz (400grams) pack firm organic tofu, drained and dried 1/4 medium onion, diced 1 tablespoon nutritional yeast 1/4 teaspoon turmeric Spray oil or olive oil…

Chocolate Chia Pudding with Fresh Blueberries 

Chia pudding has been one of my favorite breakfasts since I heard about these nutritious seeds just a couple of years ago! Not only are they healthy and filling, but chia pudding is one of my favorite meal prep recipes! Before you go to bed you mix everything together and in the morning you magically…

Apple & Blueberry Pikelets (mini pancakes)

An apple a day keeps the doctor away! Four of these delicious picklets contains around 1 apple… that still counts, doesn’t it? Add antioxidant packed blueberries to the mix and you’ve got yourself a healthy breakfast or snack! Ingredients 1 cup of all-purpose flour 2 teaspoons of baking powder 1 tablespoons of coconut oil 2…

Vegan Mayonnaise

Traditionally mayonnaise is made using egg yolks but this isn’t necessary as you can very easily make delicious and creamy mayonnaise using aquafaba! Aquafaba is the protein rich juice from a can of chickpeas! Sounds weird but it’s very effective! Ingredients 1/4 cup aquafaba 2 tsp dijon mustard (or similar mustard) 1 tsp apple cider vinegar…

Baked Doughnuts

Doughnuts are so tasty but many of us stopped eating them once we started following a healthier lifestyle. But fortunately for us, some genius has come up with baked doughnuts! They turned out really delicious- no one will think about them being baked nor will they guess they are vegan and gluten free. You’ve got to…

Banana & Walnut Muffins

This is my mum’s banana and walnut muffin recipe! My mum, who is a naturopath in Australia, has been baking a batch of these muffins every week for years. Sometimes she’ll go a little wild and use pecans, almonds, nutmeg or allspice… but banana, walnut and cinnamon is our favorite combination 😀 The muffins will…

Tropical Chia Pudding

If you’ve been following me for a while you’ll know I’m kinda obsessed with chia pudding. Chia seeds are jammed packed with so many health benefits: fiber + omega 3s + calcium + protein and antioxidants… and if that isn’t enough, chia perfect for a quick and healthy breakfast! Ingredients 1/4 cup chia seeds 1/2…

Strawberry & Rhubarb Breakfast Muffins

My kind of Six Pack! These muffins are made with almond meal, which makes these breakfast muffins so tasty no one would ever guess they’re gluten free! Ingredients 1/4 cup coconut oil 1 cup coconut sugar (or sub with raw or turbinado sugar) 2 tbsp ground chia seeds 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract…