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Bowl of creamy oatmeal toped with fresh strawberries and bananas

Creamy Oatmeal Recipe

  • Author: Rachel Steenland
  • Total Time: 14 minutes
  • Yield: 1 serving 1x


A step-by-step recipe for making the best creamy oatmeal every time! Enjoy the nutrition benefits of healthy oatmeal – its a terrific start to your day!




Oatmeal flavor boosters, sweetness + toppings (choose any combination you like!):

  • Flavor boosters:
    • Add Coconut Oil to make the oatmeal even more buttery and creamy.
    • Add Spices: pumpkin pie spices, nutmegcinnamon, ginger, vanilla – this list goes on!
  • Sweeteners:
  • Toppings: The list of tasty things to put on oatmeal is basically endless, and many can add extra nutrition! Here are some of our favorites:
    • Stewed strawberry and rhubarb (see recipe)
    • Fresh strawberries and banana
    • Banana and peanut butter
    • Chocolate and hazelnut
    • Baked/stewed apples and pears
    • Berry compote/chia jam
    • Nuts and seeds (and nut/seed butters)


  1. Into a medium size pot add water and salt, bring to a boil, then stir in rolled oats.
  2. Simmer rolled oats for 5 minutes, then turn off heat and stand for 3 minutes until the water has absorbed. Stir occasionally to ensure the oats don’t stick and turnouts out creamy!

Serve your Creamy Oatmeal with Flavor Boosters of your choice. Enjoy!

  • Prep Time: 2 minutes
  • Cook Time: 12 minutes


  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 0 g
  • Sodium: 2325.5 mg
  • Fat: 0 g
  • Carbohydrates: 16.2 g
  • Fiber: 2.4 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: creamy oatmeal, oatmeal benefits, oatmeal healthy, oatmeal recipe, oatmeal nutrition