Description
It’s time for Apple Cinnamon bread! It’s the perfect vegan cake recipe when Fall arrives and the apples are fresh. A delicious take on an old family recipe!
Ingredients
Scale
- 2 apples, peeled
- 2 tablespoons ground flax seeds
- 6 tablespoons water
- 1/2 cup plant milk (we like to use oat, soy or almond milk)
- 1/2 tablespoon apple cider vinegar
- 1 cup whole wheat flour
- 1/2 cup organic cane sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup almond butter
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 375F / 190C and prepare a loaf tin by coating it with a little cooking spray or lining with baking paper.
- Chop 1 1/2 apples into small pieces, and cut the remaining 1/2 apple into into thin slices.
- Prepare the flax eggs by mixing together ground flax seeds with water, set aside to thicken for 5 minutes.
- Prepare ‘buttermilk’ by mixing together plant milk and apple cider vinegar, set aside for 10 minutes.
- Using a stand mixer, or a bowl and wooden spoon, add flour, sugar, baking powder, ground cinnamon, baking soda and salt, mix to combine.
- Next mix in flax eggs, ‘buttermilk’ and almond butter. Then using a wooden spoon, stir in chopped apple pieces.
- Pour batter into prepared loaf tin and top with apple slices. If desired, sprinkle with a little cinnamon sugar (mix together 1 teaspoon organic cane sugar and 1 teaspoon ground cinnamon).
- Bake for 45 minutes or until a skewer inserted into the bread comes out clean.
- Once the apple cinnamon bread is cool, cut into 8 slices and enjoy! Store slices in an airtight container for 3 days.
Notes
- Store slices in an airtight container for 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Keywords: apple cinnamon bread, apple cake, vegan cake recipe