Pitaya is the strange looking fruit of a cactus native to Mexico. The fruit is famous for making refreshing smoothie bowls, nice cream and drinks, and the pink pitaya has an amazing naturally vibrant color!
1. Place frozen fruit into a high powered blender and pulse until smooth. Add a little water or plant milk, if needed to get it moving.
2. Return to the freezer for 2 hours before serving. Top with fresh berries.
Makes 4-6 waffle cones, depending on size you make them! Enjoy