Blueberry, Lemon & Lavender Scones

This is my favorite gluten free scone recipe! Not only do the scones turn out tender and ‘buttery’ but it’s also easy to adapt when you feel like changing up the flavor combination. Enjoy these scones fresh out of the oven with a cup of coffee for the coziest weekend breakfast ever! Makes 8 scones…

Pomegranate & Pistachio Bread

One slice or two? My guess is you’ll be coming back for a second slice of this delicious and moist Pomegranate & Pistachio Bread … because it’s just that tasty! The recipe is jam packed with lots of goodies such as pomegranate jewels (this was my first time baking with pomegranate jewels and it was a…

Chocolate & Strawberry Rice Krispy Treats

Crunchy, chocolatey, sweet and delicious, these Chocolate & Strawberry Rice Krispy Treats are the perfect sweet treat to keep handy for when you want to satisfy your sweet tooth! These beauties are made with only six ingredients and are so easy to make you’ll have them ready in no time! Plus did I mention no…

Healthy Fat Balls

Ever get to 3pm and start looking around for a snack? Well look no further than these super satisfying Fat Balls! Fat balls are made using a combination of nuts, seeds and coconut. It’s these tasty healthy fats that will keep you feeling fuller longer and help you power through your afternoon without making any…

Chocolate, Peanut Butter & Banana Smoothie

As a kid I always loved chocolate, peanut butter and banana but it wasn’t until I was an adult that I tried my favorite ingredients blended together into a tasty smoothie. Now I’m hooked on this combo, big time! Following a plant based diet and working out regularly, I like to add a little protein…

Book of the Month: Vegan Bowls for Vegan Souls

Vegan Bowls for Vegan Souls: A Coconut Bowls Cookbook, is a compilation of 100 plant based recipes from your favorite Instagram foodies, including me! This book is focused on ‘bowl food’. That is, food best served in a bowl, such as salads, pasta and smoothie bowls. Each recipe contributor has showcased their beautiful plant based…

Strawberry & Pineapple Smoothies

Springtime is all about beautiful fresh fruits and vegetables, and one of my favorite spring fruits is sweet and juicy strawberries! So I’m making the most of the season by adding them to all my smoothies and breakfast bowls at the moment! In this recipe I blend sweet strawberries, pineapple and creamy coconut milk together….

Shortbread Cookies w/ Edible Flowers

Looking for a pretty sweet treat for Mother’s Day, baby shower or just because… bake a batch of these shortbread cookies! I used orange, yellow and blue pansies and cornflowers. For this recipe you can use any edible flowers you have available, but please be 100% certain that the flowers are edible before using. Ingredients…

Crêpes with fresh fruit

It wouldn’t be Sunday without a stack of homemade crêpes or pancakes! Ever since I was a kid I’ve loved fluffy pancakes. I used to make them for my parents and brother every weekend, and my dad always said I should open my own pancake cafe! Back then they definitely weren’t healthy (read: swimming in…

Tofu Scramble with Roast Tomatoes, Mushrooms & Spinach

Have your tried tofu scramble? It’s sooo delicious with roasted tomatoes, mushrooms and spinach! Even my non-vegan husband absolutely loves tofu scramble and no longer misses scrambled eggs! Scramble 1 14oz (400grams) pack firm organic tofu, drained and dried 1/4 medium onion, diced 1 tablespoon nutritional yeast 1/4 teaspoon turmeric Spray oil or olive oil…