Home - Rachel Steenland

Red Wine Poached Pears

Creamy Vegan Leek and Potato Soup

Easy Spiced Pear Cake Recipe

Pumpkin Pie Smoothie

Hassleback Butternut Squash with Maple Brown Butter & Toasted Walnuts

Salad bowl filled with roasted butternut squash, steamed beets, massaged kale, toasted pecans, vegan feta cheese and apple slices with two salad spoons

Harvest Salad Recipe with Butternut Squash, Beets & Kale

Baked sweet potato brownies topped with pecans and cut into squares

Sweet Potato Brownies | Fudgy Deliciousness!

Tray with one half uncooked and one half cooked vegan bites

Vegan Egg Bites | Easy Protein-Packed Breakfast

Vegan okonomiyaki topped with mayonnaise, bbq sauce, green onions and seaweed

Vegan Okonomiyaki Recipe | Japanese-Inspired Savory Pancake

Bowl filled with Pitaya smoothie topped with lots of fruit

How to make a Beautiful Pitaya Bowl | So Refreshing!

Bowl of creamy oatmeal toped with fresh strawberries and banana

How to Make the Best Creamy Oatmeal

A vegan quiche garnished with asparagus, artichoke and peas, topped with and greens and lemon slices.

Asparagus Quiche | Eggless + Gluten-Free

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Pink plate topped with three shortbread with edible flowers.

Edible Flowers for Cakes, Salads & Drinks

50+ Best Vegan Cookbooks For Your Plant-Based Kitchen

Display of fruit and vegetables

11 Ways To Reduce Food Waste | Easy + Eco-Friendly

How To Cook Quinoa | Stovetop + Instant Pot

How To Freeze Bananas | BEST For Smoothies + Bowls!

How To Make A Flax Egg | Vegan ‘Egg’ Recipe

WHAT'S THE PLANT RIOT ALL ABOUT?

The Plant Riot is on a Mission to shake up the world through the power of plants, by sharing tasty and easy 100% plant-based recipes to resources to help you live a vegan lifestyle!

dinner tonight

Food processor filled with cashews, nutritional yeast and salt

How to Make Vegan Parmesan Cheese

Bowl filled with cranberry sauce

Homemade Cranberry Sauce Recipe

Three bowls of zucchini soup topped with fresh herbs and a side of toast

Zucchini Soup with Fresh Herbs

breakfast tomorrow

Instant Pot Steel-Cut Oats

Stack of hazelnut and oatmeal waffles with drizzling chocolate sauce and topped with hazelnuts

Zesty Hazelnut + Oatmeal Waffles

Bowl of smoky baked beans topped with grated vegan cheese, green onions and toast

Smoky Baked Beans

snack time

A bowl of homemade red salsa surrounded by yellow and blue corn tortilla chips.

Homemade Salsa | Easy + Spicy Recipe

Plate of deviled 'eggs' garnished with chives and smoked paprika.

Deviled ‘Eggs’ made with Potato | Vegan

A bowl of pink beet hummus with chickpeas, herbs and olive oil on top.

Beet Hummus | Pink & Perfect

something sweet

‘Baked’ Apple In The Microwave with Caramel Sauce

Closeup of thumbprint cookies filled with raspberry jam

Thumbprint Cookies with Raspberry Jam | Vegan Recipe

ANZAC Biscuits | Australian Oatmeal Cookies

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